Canola oil can be substituted for vegetable oil in baking, frying and sauteing. Canola oil has a neutral flavor, so it can be substituted for vegetable oil without.
Vegetable oil is simply a broad classification for oils (sight be soy, canola, rapeseed, sunflower, corn, etc)derived from a vegetable source, as opposed to an.
Yes! Canola oil and vegetable oil are both fairly neutral flavors, so exchanging them in a cake bitter and olive-y. Plain olive oil (sometimes called "light" olive oil) on the other hand, can be swapped in without too much of a change in taste.
Can canola oil be used instead of vegetable oil - Katie'sNo need to email me as additional answers are added to this question. Jefromi except that veggie oils are much more likely to carry a flavor than canola is. Here's how it works:.
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