Hi there, have any of you tried making macaroons? I have a recipe that says that we have to use powdered food coloring to color them.
To flavour and colour your macaroons, in step 2, add around ½ tsp flavour extract, then add the appropriate colouring, a drop at a time, until you reach the.
When making macaroons you should use gel food colouring, they will provide you with the colour you want without adding too much liquid to the batter which. First: when macarons begin to brown around the edges within ten minutes In fact, you'll notice a peculiar phrase right on the label: icing color.
The macarons turned out well, maybe not quite as smooth and shiny as in Paris (my fault for I use Americolor gel to color my macarons.
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