Sub buttermilk for milk

sub buttermilk for milk

sandysbakingmemories.com I am wondering if I can substitute buttermilk for the milk in the recipe. It calls for 2t of baking powder, but.
Substitute Buttermilk For Milk found in: Sláinte! A just-sweet-enough American- Irish soda bread., Beyond Greek yogurt – a baker's secret., Hey, do.
I want to make this Strawberry Cake. The recipe calls for 1/2 cup of milk. I have buttermilk that I would love to use up before it goes bad, can I.

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This also works with non-dairy milks. Regular cocoa is acidic. Because the proteins in buttermilk are curdled, buttermilk is slightly thicker than regular milk, but not quite as thick as cream. The first time I saw that as a kid it seemed like magic: pour vinegar over baking soda and lots of bubbles corn syrup equivalent out over the top of the vessel. The sourness of buttermilk comes from acids in the milk, most cup milk into 3/4 cup plain yogurt to create a nicely thick buttermilk substitute.
Q: I always have some leftover buttermilk that I could use up.
I'm going to make a spice cake today and have some buttermilk I need to use up. Can I substitute if for the regular milk in the cake batter? What Happens If I Substitute Normal Milk For Buttermilk?.

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