Sugar blowing

sugar blowing

It didn't help that everyone talks about how impossible it is to blow sugar globes (similar to blowing glass), and how expensive it is. It can cost.
World's Best Pastry Chef Jordi Roca uses blown sugar spheres for a dramatic presentation. Learn how to make a blown sugar sphere filled with.
At the request of a kind reader named Robb, I offer the following information on the subjects of blowing sugar, as well as pulling and molding.

Facebooktwittergoogle_plusredditpinterestlinkedinmail