I've just finished growing my own yeast and am excited to try my hand at bagel making: Nancy Silverton's recipe calls for barley malt syrup.
If you add 2 tbsp of malt syrup to your loaf instead of sugar it gives a great malty taste. Also if you've ever tasted Sorensons malt loaf,, you can make your own.
Grain is transformed into wholesome sweetness through the simple, yet wondrous process of traditional malting. This is a superior traditionally malted.
VideosMARIS OTTER MALT SYRUP
Malt syrup - JulyIt has the consistency of honey. For bread and bagels, malt's the key. Have one to sell?
Love this: Malt syrup
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|Chocolate ganache recipe without cream||The Spring Table in Bloom. Set up an Amazon Giveaway. This site is powered by Drupal and Mollom. Nutrition Barley Malt Syrup is absorbed slowly by the body. Hope this helps Malt syrup Ginsberg sandysbakingmemories.com. Add to your bagels for more flavor and improved shelf life.|