Hi Rose, Here is a photo of the 2nd wedding cake I made this past weekend. I used your Mousseline Buttercream and you might be interested When Tragedy Strikes Your Mousseline Buttercream.
Crème mousseline — also known as German buttercream — is a silky and decadent combination of pastry cream and butter. It's often used as.
Also called mousseline buttercream, this frosting is like classic buttercream's dolled-up older sister. It requires a little more skill and finesse to. WHITE CHOCOLATE MOUSSELINE BUTTERCREAM (Rose Levy Beranbaum's recipe). adapted from Rose Levy Beranbaum's recipe.
Read the Mousseline Buttercream - Neoclassic Buttercream discussion from the Chowhound food community.
Mousseline Buttercream are two sweet words that slide off the tongue. Also called a French buttercream or Swiss buttercream, leave it to the.