Tylose is sodium carboxymethyl cellulose gum (CMC) and dextrin. Not all CMC powder is food-grade though, some is used to make fireworks, so it's.
My favourite type of sweet glue is made with tylose powder . I've adapted the following tylose glue recipe from Bonnie Gordon's School of Cake.
Tylose powder is effectively the same as CMC and works in the same way. Once you have made your creation you want to leave it to dry out.